Start by preparing your meat.
Blueberry buckwheat pancakes. Fried tofu seitan tempeh. Put a medium sized pan onto medium high heat. Rinse the rice cakes and drain well. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients.
Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another. Then add the water and cover the pot. Chicken pork beef shrimp. Divide the spicy rice cakes in individual plates or bowls.
Add the rice cakes on top of the pile of vegetables and pork. Stir constantly to prevent rice cakes from sticking too much. For side dishes add some of the remaining beef marinade sauce for additional seasoning. Add about a tablespoon of water at a time as needed to ensure the rice cakes dont burn to the bottom of the pan.
Cook for two minutes. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated. Add 1 teaspoon of toasted sesame oil before removing from the heat.
For kids snacks keep the seasoning light and do not add the leftover marinade sauce. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. Once the rice cakes are soft and chewy turn off the heat.
Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. It is soft chewy sticky and crunchy all in one bite. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes. Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked.
Add the vegetables back to the wok and stir everything together. Gungjung tteokbokki in pan. Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. Truly a unique experience.
Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables. Turn off the heat. Add the rice cakes and cook them for 1 to 2 minutes. Cook until rice cakes are soft but still chewy about 1 minute.