Shred or cut savoy into wedges with the hard core discarded.
Chicken schnitzel. Youre currently on page 1. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves. While the savoy cabbage cooks prepare the mashed potatoes. You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes.
26 recipes magazine subscription 3 issues for just 5 spice up savoy cabbage with bbc good foods top rated recipes. This competition is now closed. A member of the brassica family savoy cabbage is a popular and versatile vegetable. Peel and boil the potatoes in salted water.
Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish. Bring to a boil and reduce heat to medium low. Cabbage and potato bake. Cook until cabbage is soft and creamy 2 to 4 minutes.
The leaves of savoy cabbage are both attractive and fairly durable. Melt butter in a pot and add savoy cabbage. Add cream and season with salt pepper and nutmeg. Simmer until cabbage is very tender tossing occasionally 12 to 15 minutes.
The stuffed cabbage leaves gently bake in a simple tomato sauce. Place cabbage in a large skillet with 1 cup water skillet will be very full. Simply trim down any thick tough veins and then blanch the leaves for a couple of minutes if using to wrap. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish.
Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture. Savoy cabbage is distinctive looking with pretty ruffled leaves.