Stir into the cauliflower mixture.
Hungarian goulash. Our 15 best cauliflower soup recipes. Heat the butter and olive oil in a large saucepan then tip in the cauliflower florets potato and onion. Cook for around 10 minutes with the lid askew until the carrots have softened but are still holding their shape and the onion is lightly golden. Cauliflower is one of those vegetables that doesnt overly excite me so it ends up sitting in the fridge and looking at me forlornly while i ignore it in place of vegetables that.
Preheat your oven to 1800c350ofgas 4. Lately ive been receiving a lot of cauliflower in our farmers market boxes. Stir in the cheese until melted adding hot pepper sauce if desired. Cauliflower is a superstar when it comes to soup.
Jamie magazine 7 jamie olivers christmas cookbook 1 jamies 15 minute meals 1 jamies easy christmas countdown 1 jamies great britain 1 jamies ministry of food 1 jamie. Its easy to make plus its vegetarian and vegan friendly too. In a large saucepan melt butter. Bring to a boil over medium heat.
Stir in the flour salt and pepper until smooth. Once the cauliflower is almost done in a dutch oven or soup pot warm the remaining 1 tablespoon olive oil over medium heat until shimmering. This recipe creates six to eight servings of healthy cauliflower cheese soup. Cook and stir for 2 minutes or until thickened.
Pour in the stock and bring to the boil. Remove the stalk from the cauliflower and cut into florets. Jamie olivers recipe for cauliflower cheese soup involves preparing carrots celery onions garlic and cauliflower in a large frying pan boiling stock cubes in water adding vegetables cheese and mustard and blending the soup until it is smooth. This curried cauliflower soup is healthy nutritious and delicious.
Cauliflower recipes arent limited to cauliflower cheese discover delicious and inventive curries salads and even sandwiches from jamie oliver. Or roast it beforehand to really bring out its flavor. Place it all in a roasting tray with the unpeeled garlic cloves and sprinkle with the cinnamon and ras el hanout. Bake until the cauliflower is tender and caramelized on the edges 25 to 35 minutes tossing halfway.
Add all your chopped and sliced ingredients and mix together with a wooden spoon. Sweat together for about 10 minutes over a low heat stirring occasionally until the vegetables have softened but not coloured. If it has the leaves on dont cut them off roast those too. Keep cooking and carry on 1 save with jamie 2.
Cut the cauliflower into 15cm slices. Peel and cut the onions into 1cm wedges and trim then cut the cauliflower into even sized florets. Puree it for a no cream added rich and silky soup.