Recipe courtesy of food network kitchen.
Full hazmat suit gif. Refrigerate the apples for 15 minutes or until the caramel has firmed up. Bring to a boil over medium high heat. Dip each apple into hot caramel mixture. Red apples on sticks bathed in gooey caramel.
While a ratatouille themed caramel apple isnt found in epcot yet this apple is inspired by quintessential treats found throughout disneys parks and resorts. Easy caramel apples recipe by debi leave a commentthis post may contain affiliate links. Place caramels and water in a small saucepan. As an amazon associate i earn from qualifying purchases.
Its very similar in design to this toy story alien inspired caramel apple recipe. In a heavy 3 qt. Spin to help excess caramel drip off and scrape caramel off bottom of apple then immediately press. 1 hour 30 minutes.
Cook and stir over medium low heat 3 5 minutes or until smooth stirring frequently. You will need 6 wooden craft sticks for this recipe i have been making these caramel apples for a while now. Sprinkle apples with any desired toppings while still hot. Place on prepared pan.
Lift apple out of caramel and gently shake to let extra sauce drip into pot about 10 seconds. Cook and stir until mixture reaches 2480 firm ball stage on a candy thermometer about 30 40 minutes. Insert wooden sticks into apples. Dip each apple in caramel mixture allowing excess to drip off.
Use other hand to hold popsicle stick and carefully dip apple into caramel turning to coat most of the apple on all sides ask an adult for help. Roll the apples in your preferred toppings then place them on the lined baking sheet. I receive a small commission at no cost to you when you make a purchase using my link. Let caramel apples cool on the parchment paper.
Line a baking sheet with parchment and grease the parchment. Use caution caramel is very hot. Saucepan combine butter brown sugar corn syrup and milk. The trick to getting the apples covered is to turn them while dipping them.
Dip each of the apples into the caramel mixture shaking off any excess and scraping any caramel off the bottoms of the apples. Slightly tip pan at an angle and dip 1 apple into caramel mixture rotating to cover completely.