Then stir in chocolate.
Old surfer portrait. These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. Total time 30 minutes. Place mixture in a paper line muffin tray and bake for about 20 minutes or until a toothpick comes out clean. Transfer to a wire rack and let cool for 10 minutes before removing from pan.
Line a standard 12 cup muffin tin with baking cups. They have the perfect balance of mellow bananas and chocolate. Jump to the easy banana muffins recipe or watch our quick video showing you how we make them. Spoon mixture into prepared pan and bake for 20 to 25 minutes.
Banana chocolate chip muffins. Add beaten eggs and mashed bananas and set aside. Prep time 10 minutes. Stir in chocolate chips.
Watch us make the recipe. Add the chocolate chips and gently mix in. This recipe calls for 3 ripe bananas and pantry staple ingredients. In a bowl add mashed bananas sugar melted butter egg and milk and stir to combine.
I love adding chocolate chips but you can leave them out or swap them for nuts. See how we make muffins that are fluffy moist and taste amazing. These banana muffins are so easy. Add dry ingredients to the mixer and beat until just combined.
Add the bananas and stir until incorporated. Cook time 20 minutes. Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. In a medium bowl whisk together flour baking powder salt and cinnamon.
Mix in the flour mixture until just incorporated with a spatula. In a separate bowl whisk together banana sugar egg butter and milk. Spoon equal amounts of batter into 12 muffin cups. In separate bowl combine flour baking soda and salt.
Grease a 12 hole standard muffin tin or use paper muffin cups. In a large bowl combine vegetable oil and sugar. Add flour mixture to banana mixture and combine well. Sift flour baking powder and baking soda into banana mixture and stir to combine.
How to make banana bread muffins with chocolate chips preheat oven to 3500f. Divide mixture between muffin cups filling them about full. Bake for 15 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Stir wet ingredients into dry ingredients then stir in chocolate chips.
Whisk together the dry ingredients flour baking soda salt cinnamon and nutmeg. Fold in chocolate chips and walnuts. Preheat oven to 350 degrees. Whisk in egg milk granulated sugar and brown sugar.
Theyre soft super moist and filled with delicious banana bread flavors but in fluffy muffin form and filled with chocolate chips.